Vegetarian

THE GREAT AMERICAN COMBO

Grilled cheese sandwich made with white bread and velveeta cheese served with creamy tomato basil soup. The ultimate American comfort  food! It’s easy to make and is a great lunch on a rainy day like today. I’m  going to enjoy a nice scotch while I’m cooking but I will have a nice cold glass of milk with my lunch. It’s going to be so good!

  Recipe:

Ingredients

  1. 2-15 oz oz cans diced tomatoes 
  2. 6 oz tomato juice
  3. Tspn ea. salt & pepper
  4. Tblspn onion powder
  5. 2 Tblspn sugar
  6. 2 Tblspn dried basil
  7. 4 oz cream cheese
  8. 1 Tblspn vegetable base
  9. 1 cup ½ & ½
  10. 1 glass scotch for the cook
  11. 1 glass of milk to drink with lunch
  12. 2 slices of white bread
  13. 4 slices of velveeta
  14. butter

Directions

Have a sip of scotch and let’s start cooking. Put all the ingredients except for the ½ &½ and basil in sauce pan. Remember, drink the scotch & save the milk for later. Bring the mixture to a simmer & let cook until the cream cheese is semi melted. Blend with an immersion blender utility smooth. Stir in ½ &½ & basil. Place the slices of velveeta on bread. Butter one side & place on medium hot pan. Butter the top slice of bread. When the bottom is a nice golden brown flip the sandwich & flatten with your spatula. Cook until nicely browned & cheese  is melted. Garnish soup with some sour cream & parsley. Enjoy!!!

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